The Holidays Just Hit Another Popular Minnesota Coffee Shop

If you've ever wanted to experience Christmas in a cup, it has arrived in full force throughout America. I just mentioned yesterday that the Minnesota-based Caribou Coffee announced their changes to the menu for the holidays. Word on the street is that Starbucks is starting to decorate our cup holders early as well.

Check Out The New Drinks at Starbucks Stores This Holiday Season

Coffee is sortof my thing and I have the title of Coffee Queen in the Midwest. That first sip in the morning is one of my favorite things and I love chatting with the world about the newest coffee info. As we are getting closer to Christmas, Starbucks has revealed all of the fun waiting for us in a cup this holiday season.

Peppermint Mocha - espresso, steamed milk, mocha sauce and peppermint - flavored syrup with whipped cream and dark-chocolate curls.
Caramel Brulee Latte - combinations of espresso, steamed milk and caramel brulee sauce, finished with whipped cream and a caramel brulee topping.
New Iced Gingerbread Oatmilk Chai - spiced chai tea blend is paired with gingerbread-flavored syrup and creamy oatmilk on ice.
Starbucks Christmas Blend 2023 - dark-roast coffee with rare aged Sumatran beans and notes of spiced chocolate and spruce tips.
Iced Sugar Cookie Almondmilk Latte - Starbucks Blonde espresso, sugar cookie flavors and almondmilk on ice with red and green sprinkles.
Snowman Cookie - shortbread cookie with white-chocolaty icing, sweetly decorated with earmuffs and a scarf.
Peppermint Mocha Frappuccino blended beverage - blend of coffee, milk, ice, mocha sauce and peppermint-flavored syrup with whipped cream and dark-chocolate curls.
Signature Hot Chocolate - steamed milk and chocolaty syrup, finished with whipped cream and chocolaty drizzle.

Photo by Hamza Inayat on Unsplash

Check Out The New Foods at Starbucks Stores This Holiday Season

Gingerbread Loaf - spiced loaf with ginge,r cinnamon, cloves and citrusy icing.
Peppermint Brownie Cake Pop - chocolate-peppermint cake, icing and a sprinkle of candy cane pieces.

Photo by Hiroko Nishimura on Unsplash