From the United States Department Of Agriculture, here are some very handy tips for cooking both fresh and frozen turkeys to make sure your feast is perfect.
Today, Thursday, Nov. 26, is Thanksgiving. The first Thanksgiving with the Pilgrims and Wampanoag Indians was a meal filled with beef and fowl. In the early years, 16th century, Queen of England had a goose and the settlers chose to roast a turkey, according to wonderopolis...